Last Tuesday, the 21st of March, our students ran a sustainable food roundtable. This discussion, moderated by our MESPOM student Jocelyn Wong, sought to explore what sustainable food means in a Viennese context. It did so by drawing together people working in this field from in and around Vienna.
Right before the Christmas break MESPOM and MESP students participate to the yearly Student Conference. The event closes the academic period before the holidays and opens up to creativity and imagination. The conference gives free space to students to deepen their knowledge and present their findings on a topic of their interest. The students show their presentations to their colleagues, professors and external participants.
